Ahare bahare

 Egg curry has got to be one of the most loved dishes across India and every r region to lift the flavour of the humble egg. It’s a staple at my home and definitely a fall back when I run out of fresh vegetables and meat. This Bengali Egg and potato curry is just the perfect midweek curry that’s hearty and lightly spiced. Served simply with plain rice it’s just the sort of meal we need for a cold winter evening. 

 বাঙালির প্রিয় Combo বাসন্তী পোলাও আর কষা মাংস 😋😍 Basanti Polao & Mutton Kosha 

 Luchi aloor dum is a classic and beloved vegetarian dish from Bengali cuisine, consisting of deep-fried, puffed flatbreads (luchi) served with a spicy potato curry (aloo dum or alur dom). It is a popular breakfast option, often enjoyed on weekends, holidays, or special occasions.  

Savor our Veg Cutlet, a delightful appetizer meticulously crafted from beetroot, peanuts, and a blend of exotic spices. It's a perfect choice for vegetarians seeking a burst of flavors. One helping will contain 4 pieces. Comes with dipping sauce.

 This aromatic Kolkata-style Biriyani is cooked slowly with yogurt,     ginger,     garlic,     and onion paste along with clarified butter ghee and fluffy Basmati rice. It comes with potato and boiled egg which is the specialty of Kolkata/Bengali style Biriyani. This dish will take you back to Kolkata again.

 This dish is composed of chickpeas and aromatic spices. It is a traditional Punjabi dish, often referred to as “chikar” muddy cholay for its rich texture. This dish is very nourishing and makes for a delicious breakfast with paratha. It works well for both lunch and dinner.

 Kolkata-style chicken biryani is a flavorful and aromatic dish that is more subtly spiced than other versions. Originating from the Awadhi biryani, this variety is known for its distinct mildness and the inclusion of both potatoes and boiled eggs alongside the chicken and fragrant rice.

 The best part of visiting Kolkata is eating egg rolls and chicken rolls. This is a popular street food of the City of Joy. The dish is basically prepared with a paratha stuffed with marinated chicken and spices.

This contains 2 Hilsa, Rice and chutney

 Gondhoraj Chicken is an extremely flavourful & aromatic Chicken Curry, cooked in minimal whole spices without any ground spices. The tender, succulent chicken pieces are cooked in light & well-balanced broth, flavored with fragrant none other than Gondhoraj; Lebu King Lime & Lebu Pata Lime Leaf.

 Four eggs boiled, lightly sautéed, and cooked in a delightful aromatic gravy of cashew nuts, poppy seeds, and yogurt flavored with authentic spices. This dish originated in Bengal, India, and is influenced by Mughlai cuisine, rich in taste and flavors. Enjoy with a side of roti, paratha, rice, or pulao. Comes with 2 parathas.

You can select from a wide range of options . Select up to 5 meals.