
Meet the Owner
Sumana Mohanta
This dish is composed of chickpeas and aromatic spices. It is a traditional Punjabi dish, often referred to as “chikar” muddy cholay for its rich texture. This dish is very nourishing and makes for a delicious breakfast with paratha. It works well for both lunch and dinner.
About Ahare bahare
My name is Sumana and I am the owner and operator of Ahare Bahare, a catering company in North Hills, CA that specializes in Bengali food. I started this business as a way to bring the flavors of Kolkata to others in Los Angeles, offering authentic home cooked dishes made with organic ingredients for quality you can taste in every single bite."