
Meet the Owner
Sumana Mohanta
Four eggs boiled, lightly sautéed, and cooked in a delightful aromatic gravy of cashew nuts, poppy seeds, and yogurt flavored with authentic spices. This dish originated in Bengal, India, and is influenced by Mughlai cuisine, rich in taste and flavors. Enjoy with a side of roti, paratha, rice, or pulao. Comes with 2 parathas.
About Ahare bahare
My name is Sumana and I am the owner and operator of Ahare Bahare, a catering company in North Hills, CA that specializes in Bengali food. I started this business as a way to bring the flavors of Kolkata to others in Los Angeles, offering authentic home cooked dishes made with organic ingredients for quality you can taste in every single bite."