Melodia Restaurant

Hand-cut beef tartare mixed with fresh chives and finished with a generous spoonful of black caviar on top. A refined Melodia twist on the classic — rich, elegant flavors in every bite, perfect to share or savor slowly.

Fresh premium salmon tartare, delicately seasoned and served with creamy miso mayo. Light, elegant, and full of umami flavor — a refined appetizer that melts in your mouth.

Our Beef Tartare is pure comfort with a modern Melodia twist — hand-cut tender beef mixed with fresh chives, a touch of oyster sauce, and a hint of truffle oil for extra depth. Finished with airy mushroom espuma, shaved Parmesan, and served with crispy fries on the side.

Creamy Chicken Liver Pâté – European Appetizer
Smooth and flavorful chicken liver pâté made in-house, served with toasted bread and sweet caramelized onions. A perfect traditional starter from Eastern Europe, rich and satisfying.

Seared Scallops & Shrimp in Lobster Bisque Sauce Tender seared scallops and juicy shrimp served in a rich lobster bisque sauce, finished with herbs and a touch of cream.

Julienne Tender chicken and sautéed mushrooms folded into a rich, creamy cheese sauce, then wrapped inside soft, colorful crepes.

Taco-style chopped chicken in soft tortilla with garlic

Our chef's specialty salad with red caviar ( Salmon Roe) and Crawfish tails

A simple, fresh taste of home — crisp cucumbers, juicy tomatoes, and sweet onions mixed together and dressed with smooth sour cream.

Smoked mackerel with pickled tom yum cucumbers. A flavorful salad made with tender smoked mackerel, baby potatoes, fresh spinach leaves, and pickled cucumbers marinated in Tom Yum spices. Lightly dressed and balanced, this dish blends smoky, herbal, and tangy notes — a signature fusion of European tradition and Asian brightness.

Chilled crawfish tossed with avocado, white sesame, toasted sesame oil, and
our signature spicy dressing. Bright, bold, and refreshing

A fresh and colorful Greek salad made with ripe tomatoes, crisp cucumbers, sweet bell peppers, Kalamata olives, and creamy feta cheese.

Caesar Salad with Romaine, Parmesan, Croutons & House Dressing. Classic Caesar salad made with crisp romaine lettuce, shaved Parmesan cheese, crunchy house-made croutons, and our signature creamy Caesar dressing.Choice of chicken or shrimp (+4)

Slow-braised beef cheek served with buttery mashed potatoes and chef’s signature demi-glace.

Juicy grilled beef patty served on a toasted bun with melted cheddar cheese, tomato and our signature house sauce. Paired with crispy golden French fries

Perfectly seared rib eye steak with a rich, house-made demi-glace sauce.

Juicy handmade beef & pork cutlets ( 2 pcs) , pan-seared to golden perfection, served with creamy mashed potatoes. Classic European comfort food — hearty, tender, and full of flavor.

Cream based soup with oyster mushrooms and truffle oil

Traditional Ukrainian soup served with garlic buns and sour cream

With potatoes and pickled onions

High-quality chicken soup with noodles

Rose Salmon Pasta with Leek & Tomato-Cream Sauce

Tender pieces of salmon tossed with pasta, sautéed leeks, and a smooth tomato-cream sauce. This elegant dish blends the richness of cream with the brightness of tomatoes — a balanced, comforting pasta with a delicate seafood twist.

Shrimp & Zucchini Pasta with Lobster Bisque Sauce.
Al dente pasta tossed with sautéed shrimp, tender zucchini, and a rich, velvety lobster bisque sauce. A luxurious seafood pasta dish that’s creamy, savory, and full of depth — perfect for fans of elegant coastal flavors.

Chicken & Mushroom Pasta in Creamy Herb Sauce

Sautéed chicken and mushrooms tossed with pasta in a rich, creamy herb sauce. A comforting and satisfying dish that blends tender poultry, earthy mushrooms, and velvety texture — a timeless pasta favorite.

Classic Bolognese Pasta with Beef Ragu & Parmesan

Slow-cooked beef and tomato ragu served over al dente pasta and topped with grated Parmesan cheese. A hearty Italian favorite made with rich, savory flavor and comforting tradition in every bite.

Crispy French Fries with Sea Salt

Golden, hand-cut French fries fried to perfection and lightly seasoned with sea salt. Crunchy on the outside, fluffy on the inside — a timeless side dish everyone loves.

Creamy Mashed Potatoes with Butter & Sea Salt

Smooth and fluffy mashed potatoes made with real butter and a touch of sea salt. A classic and comforting side dish that pairs perfectly with meats, sauces, or on its own

A vibrant medley of oven-roasted zucchini, eggplant, bell peppers, and tomatoes, layered with herbs and a drizzle of olive oil. Our Ratatouille celebrates fresh vegetables in a warm, rustic style — a simple yet beautiful side that brings the taste of the Mediterranean right to your table.

Crispy French Fries with Truffle
Golden, hand-cut French fries fried to perfection and lightly seasoned with truffle . Crunchy on the outside, fluffy on the inside — a timeless side dish everyone loves.

Kaluga premium caviar

Our handmade beef pelmeni are a classic Russian comfort dish — tender dumplings filled with seasoned ground beef, served piping hot with a side of sour cream. A nostalgic taste of home and a Melodia Restaurant favorite to enjoy any day.

Delicate handcrafted chicken-filled dumplings (art-pelmeni) with vibrant, artistic patterns, crafted into bite-sized pieces and served with sour cream.

Tender dumplings filled with seasoned ground beef, served piping hot with a side of sour cream.

Georgian dumplings with broth

Georgian dumplings with broth

Art Pierogi — Cabbage Vareniki
Our cabbage vareniki are a true taste of rustic comfort — soft, hand-shaped dumplings filled with savory stewed cabbage and wrapped in colorful dough for a touch of edible art. Each bite is warm and hearty, bringing the simple flavors of Eastern European home cooking to your table at Melodia. Served with a little sour cream to complete this timeless classic.

Our sour cherry vareniki are little bites of sweet nostalgia — soft, handmade dumplings bursting with juicy sour cherries, wrapped in colorful dough for an extra touch of edible art.

Art Pierogi — Sweet Farmer’s Cheese Vareniki.
Our sweet farmer’s cheese vareniki are a little taste of childhood — soft, colorful dumplings filled with lightly sweetened farmer’s cheese, hand-shaped like tiny edible jewels. These pierogi-style treats are warm, delicate, and perfect for those who crave something cozy and just a touch sweet. Served with a dollop of sour cream or a drizzle of honey for extra comfort.

Art Pierogi/ Vareniky With Potatoes (Dumplings).
Our colorful potato vareniki are true edible art — plump, hand-shaped dumplings filled with buttery mashed potatoes and crafted in vibrant shades. Like little pierogi-style pies, each one is soft, hearty, and full of homemade warmth. Served with smooth sour cream for the perfect finishing touch. Gluten free +$2

With mushroom sauce

With sour cream on the side

Red salmon roe - 22$
Black sturgeon caviar - 40$ 

With mushroom sauce

Warm dessert piroshki filled with sweet cherries inside soft golden pastry — lightly crisp outside, juicy and sweet inside

Soft, golden-fried Russian pastry filled with juicy seasoned chicken and aromatic onions. Comfort food classic — warm, savory, and satisfying.

Delicate piroshki filled with premium salmon, onions, and herbs, wrapped in fluffy dough and fried to golden perfection

Traditional Russian piroshki stuffed with tender ground beef, slow-sautéed onions, and spices, wrapped in fluffy golden dough

With berries

With toppings

Honey cake

Layered cake

Homemade fruity drink

Diet Coke, Coca- Cola, Fanta, Sprite

Georgian mineral water

Canat Menxogzua / Melodia Salad
Smoked mackerel, creamy potatoes

Tartare / Beef Tartare
Beef, fries, mushroom foam, caviar

Red & Black Caviar
Caviar in puff pastry cups

Burrata
Burrata cheese, heirloom tomatoes

Beet Salad
Beets, prunes, walnuts, garlic, mayo

Crawfish & Avocados
Crawfish, avocado, sesame oil, sauce

Olivie Salad
Vegetables, salmon roe and crawfish

Scallops and Shrimp
In lobster bisque sauce

Chicken Liver Paté
Chicken liver, caramelized onion

Pear with Gorgonzola
Pear, honey, walnuts

Tuna Salad
Seared tuna, greens, sauce

Greek Salad
Heirloom tomatoes, cucumber, pepper, feta, olives, olive oil

Forshmak
A spread of herring, egg, and apples with black bread

LAX Appetizer
Salmon in puff pastry spoon

Meat Platter
Pork, beef tongue, chicken roll, horseradish

Crepe Julienne
Mushrooms, cream, cheese

Potatoes & Chanterelles
Fried with mushrooms & onion

Pelmeni
With meat and chicken

Branzino Fillet or Salmon
Grilled tender fillet
Lamb Chops
With vegetable ratatouille

Beef Stroganoff with Mash
Beef in sauce, mashed potatoes

Berries & Watermelon
Fresh berries and fruits

Coca-Cola Carafe
Classic cola, chilled

Tea & Coffee
Black/green tea, coffee

Sour Cherry Dumplings
With sour cherry

Still Water Carafe
Still drinking water

Compote
Fruit drink

18% GRATUITY MANDATORY

CONSUMING RAW OR UNDERCOOKED MEAT, SEAFOOD OR POULTRY MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Canat Menogzua / Melodia Salad

Smoked mackerel, creamy potatoes

Burrata

Burrata cheese, heirloom tomatoes

Beet Salad

Beets, prunes, walnuts, garlic, mayo

Crawfish & Avocados

Crawfish, avocado, sesame oil, sauce

Olivie Salad

Vegetables, salmon roe and crawfish

Samsa

Flaky pastry with meat

Potatoes & Chanterelles

Fried with mushrooms & onion

Branzino Fillet or Salmon

Grilled tender fillet

Chicken Liver Paté

Chicken liver, caramelized onion

Greek Salad

Heirloom tomatoes, cucumber, pepper, feta, olives, olive oil

Forshmak

A spread of herring, egg, and apples with black bread

LAX Appetizer

Salmon in puff pastry spoon

Crepe Julienne

Mushrooms, cream, cheese

Meat Platter

Pork, beef tongue, chicken roll, horseradish

Lamb Shank with Ratatouille

Slow-braised, with vegetable stew

Beef Stroganoff with Mash

Beef in sauce, mashed potatoes

Coca-Cola Carafe
Classic cola, chilled

Still Water Carafe
Still drinking water

Berries & Watermelon
Fresh berries and fruits

Tea & Coffee
Black / green tea, coffee

18% GRATUITY MANDATORY

CONSUMING RAW OR UNDERCOOKED MEAT, SEAFOOD OR POULTRY MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS