TALLIO’S x DALY CITY CITY HALL

An authentic chai with spices famously grown in Zanzibar and Tanga.

Ingredients: Rolled black tea, cinnamon bark shavings, ginger, cardamom seeds, and cloves.

Tube with 20 pyramid tea bags.

Bagel | Egg | Cheese | Sausage | Ham | Bacon

Smooth, timeless, and full of comforting warmth, Lyndon-Ardmore is a medium roast blend crafted for those who appreciate bold flavors with a gentle touch. With nutty caramel notes layered over rich chocolate brownie undertones and a velvety toffee finish, this coffee is bright in flavor yet easy to savor—just like the neighborhood that inspired its name.

Unwind with the delicate flavors of Tallio’s Chamomile Citrus Tisane, a naturally caffeine-free blend designed to soothe the senses and refresh the palate. Featuring sweet floral chamomile, zesty orange peel, and a hint of Granny Smith apple tartness, this herbal infusion brings a warm, honey-like sweetness with a bright citrusy finish.

Named after the vibrant community of Brutonwood-Wooddale in Memphis, TN, this medium roast offers a flavor profile that is as warm and welcoming as its namesake. With rich notes of hazelnut and sweet grain, this coffee is a clean and low-acidity blend, making it an instant favorite for everyday enjoyment.

Tallio’s Jasmine Green Tea is a graceful blend of hand-picked green tea leaves and delicate jasmine blossoms, offering a beautifully floral and aromatic experience. The green tea leaves are gently scented with fresh jasmine flowers, creating a cup that is smooth, slightly sweet, and refreshingly crisp.

An exotic herbal blend with hibiscus, star anise, and ginger, perfect for evenings of relaxation.

Ingredients: Rosella hibiscus, grated ginger and star anise.

Tube with 20 pyramid tea bags.

Mableton is a full-bodied, rich coffee without any caffeine. We start with single-origin coffee beans from Colombia and use a chemical-free decaffeination process to bring out the best flavor. This classic brew stands out with notes of sweet grain with a toasted hazelnut finish – perfect for everything from filter coffee to espresso!

Taste the uncompromised purity of coffee in every sip. Renwick St / Rogers St Organic Medium Roast is crafted from certified organic beans sourced from Ethiopia, Honduras, Nicaragua, and Peru, ensuring a clean, chemical-free cup that supports sustainable coffee farming.

This vibrant medium roast unfolds fruity undertones of maraschino cherry, sweet currant, and crisp apple, layered with bright caramel notes and a hint of toasted nuts. The result? A cup that is smooth, lively, and naturally sweet, offering a guilt-free indulgence for coffee lovers who care about quality and sustainability.

Tallio’s Earl Grey Black Tea is a bold and fragrant blend of Dian Hong tea leaves, cultivated in the Yunnan region of China and infused with bergamot oil, orange oil, and organic rose petals. The result is a smooth, slightly spicy cup with bright citrus notes and a gently floral aroma.

Premium beans of Guatemalan origin with notes of Chocolate, Tamarin, Cane Sugar and Floral Acidity. Enjoy this flavorful coffee while supporting the vision of buildOn.

Begin your morning with Tallio’s Yunnan Breakfast Organic Black Tea, a bold and refined take on the classic breakfast tea. Harvested from gold-tipped Dian Hong tea leaves grown in the lush, high-altitude gardens of Yunnan, China, this tea offers a malty richness, a hint of lemon zest, and a smooth, slightly sweet finish.

A Wild but perfect balance of green tea, mint leaves, ginger, and rosemary to soothe and recentre you.

Ingredients: Rolled green tea, mint, rosemary, and grated ginger.

Tube with 20 pyramid tea bags.

Bold yet smooth, Bessemer Homestead is a dark roast blend that delivers a rich, full-bodied experience with deep cocoa undertones, toasted macadamia nut complexity, and a creamy, sweet finish. Sourced from certified organic farms in Honduras, Nicaragua, and Peru, this coffee is both a testament to exceptional quality and sustainable farming practices.

Tallio’s Ginger Brew is a one-of-a-kind, all-natural elixir inspired by a cherished family recipe from Suriname, South America. This small-batch, handcrafted beverage is made from freshly squeezed ginger roots, organic cane sugar, and spiced with cloves, creating a bold, fiery, and naturally invigorating experience.

Bold. Rich. Uplifting. BVHM Rising Coffee is a full-bodied blend with notes of dark chocolate, mulled red berries, and warming spices — crafted from premium beans grown in Brazil, Colombia, Honduras, and Mexico.

A delicious wake-up blend with high quality whole leaf black tea and flavourful Zanzibari spices.

Ingredients: Rolled black tea, cinnamon bark shavings, and cardamom seeds.

Tube with 20 pyramid tea bags.

Inspired by the eclectic and evolving neighborhood of Hughes, this medium roast brings together bright fruit notes with a sweet caramel finish. Layers of bergamot and stone fruit harmonize beautifully for a coffee that’s as dynamic as the community it represents. Whether you enjoy it as a morning pick-me-up or an afternoon indulgence, Hughes is your perfect brew.

Elevate your tea ritual with the Peppermint Cardamom Organic Herbal Tisane. Bursting with bright, refreshing peppermint and essential basil oil, this bold and cooling tisane is both invigorating and soothing. Notes of spiced clove leaf oil and green cardamom create a rich, aromatic experience, balanced by hints of citrus and eucalyptus.

Sourdough Bread | Turkey| Bacon | Cream Cheese | Pesto | Hot Crush | Tomato | Grilled Onion

For the purists, a lightly energizing green tea that you can sip on throughout the day.

Ingredients: Rolled green tea.

Tube with 20 pyramid tea bags.

Every sip of Afrika Medium Roast honors the deep-rooted coffee traditions of the continent where coffee originated. This smooth yet complex blend highlights sweet cocoa, rich warm spices, and delicate fruit-forward notes that make African coffee world-renowned.

At the heart of this blend are Ethiopian coffee beans, known for their bright acidity and deep chocolate undertones. Specialty beans from Rwanda and the Democratic Republic of Congo add layers of toasted coconut and ripe raspberry, giving the coffee a smooth finish with just the right amount of sweetness.

Embrace the comfort and warmth of a perfectly balanced medium roast. Midtown-Edmondson is a blend that highlights bright fruit flavors, smooth chocolate undertones, and the rich, toasty depth of malt. Crafted with specialty beans from Brazil, Colombia, Nicaragua, and the Democratic Republic of Congo, this coffee brings lively currant and crisp caramel apple flavors together in a cup that is both bold and inviting.

Refined and bright with citrus sweetness. Premium coffee comes from Ethiopia’s highlands, and we’ve sourced heirloom beans that capture ancient flavor. These beans are grown on steep hillsides across the Yirgachefe region of Ethiopia, which is world-renowned for its distinctive flavors. Complex floral notes are sweet and refreshing with a citrus twist.

Immerse yourself in the rich, robust flavors of the Parnell-Jefferson blend. This dark roast captures the essence of indulgence with notes of milk chocolate, pinot noir, and roasted chicory. Specialty coffee beans sourced from Colombia, Ethiopia, Nicaragua create a bold yet nuanced cup. Perfect for those who love a deep, warming brew with a lightly spiced finish.

A non-caffeinated herbal tea that is soothing and relaxes the body.

Ingredients: Dried lemongrass and moringa leaves.

Tube with 20 pyramid tea bags.

Chopped Egg | Onion | Spinach | Tomato | Avocado | Salt | Pepper

Our long-time favorite with a sweet finish. The Brownsville blend balances roasted, nutty flavors with warm chocolate and a drizzle of honey. Reminiscent of gooey, freshly baked brownies, it’s no surprise this is our top choice for espresso at Tallio’s Coffee! Brew a cup at home and savor the perfect medium roast that satisfies every time.

Serves 12

Serves 10

Serves 8

Serves 12

Turkey bacon, eggs, cheddar, choice of bagel(Serves 8 to 10)

Choice of 8 vegan bagels with house-made vegan cream cheese (Serves 8 to 10)

Turkey ham, Swiss cheese, mushrooms, and caramelized onions on gluten-free bread(Serves 8 to 10)

Turkey sausage, egg whites, caramelized onions on an English muffin (Serves 8 to 10)

Herb eggs with sun-dried tomatoes, caramelized onions, and microgreens(Serves 8 to 10)

Avocado, cherry tomatoes, basil, balsamic glaze on sourdough (Serves 8 to 10)

Cube steak, eggs, pepper jack cheese, scallion aioli on gluten-free bread(serves 8 to 10)

Quinoa, black beans, bell peppers, cucumbers, vegan jalapeno dressing(Serves 8 to 10)

Mushrooms, spinach, Swiss cheese, avocado mayo(Serves 8 to 10)

Turkey, beef bacon, tomato, grilled onion, pesto, hot pepper spread(Serves 8 to 10)

This organic black tea grows in a dense tea garden in the Yunnan region of China. The gold-tipped Dian Hong tea leaves steep to reveal citrusy, sweet, and malty notes, creating an elevated version of the classic breakfast black tea.

Mableton is a full-bodied, rich coffee without any caffeine. We start with single-origin coffee beans from Colombia and use a chemical-free decaffeination process to bring out the best flavor. This classic brew stands out with notes of sweet grain with a toasted hazelnut finish – perfect for everything from filter coffee to espresso!

This organic tisane is bursting with bright, refreshing flavors of dried peppermint and essential basil oil. Incredibly aromatic and cooling, this bold blend contains spiced notes of clove leaf oil and green cardamom, with hints of citrus and eucalyptus.

Refined and bright with citrus sweetness. Premium coffee comes from Ethiopia’s highlands, and we’ve sourced heirloom beans that capture ancient flavor. These beans are grown on steep hillsides across the Yirgachefe region of Ethiopia, which is world-renowned for its distinctive flavors. Complex floral notes are sweet and refreshing with a citrus twist.

Wake up with the bold, rich taste of baker’s chocolate. This dark roast coffee is made with specialty coffee beans from Brazil, Colombia, Honduras, and Mexico. Notes of silky red wine are delicately spiced with deep, toasty flavors. Add a splash of milk or drink it plain – our Bayview blend is inspired by the vibrant Black community on San Francisco’s southern edge.

Our long-time favorite with a sweet finish. The Brownsville blend balances roasted, nutty flavors with warm chocolate and a drizzle of honey. Reminiscent of gooey, freshly baked brownies, it’s clear why Brownsville is our top choice for espresso at Tallio’s café! Bring home this medium roast espresso and add a little sweetness to your day.

Discover a decadent dark roast that you can feel good about. Our Bessemer Homestead blend is sustainably sourced with certified organic coffee beans from Honduras, Nicaragua, and Peru. This bold cup is a stand-out with rich notes of cocoa, toasted macadamia nut, and sweet cream.

Wind down and warm up with this organic tisane, featuring warming spices like ginger and turmeric. This herbal blend shines with citrus flavors of lemongrass, orange, and lemon, while licorice root adds natural sweetness.

Includes cups, lids, creamers, and sweeteners(Serves 10)

Spiced and refreshing handcrafted ginger beverage(Serves 10)

House-brewed cold brew with oat milk & vanilla(Serves 10)